Blue Cheese auto - Big Buddha Seeds

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Big Buddha Seeds

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Blue Cheese auto is a strain that comes from the Big Buddha Blue Cheese x 3RD Generation Automatic cross. This Indica-dominant plant will give you buds with a very special aroma and flavor where blueberries and red fruits stand out with a marked and intense background of aged cheese. Its effect is clean and euphoric with a relaxing finish. Ready to harvest in 75-90 days from seed.

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Blue Cheese auto - Big Buddha Seeds

Blue Cheese auto - Big Buddha Seeds

Blue Cheese auto is a strain that comes from the Big Buddha Blue Cheese x 3RD Generation Automatic cross. This Indica-dominant plant will give you buds with a very special aroma and flavor where blueberries and red fruits stand out with a marked and intense background of aged cheese. Its effect is clean and euphoric with a relaxing finish. Ready to harvest in 75-90 days from seed.

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Data sheet

Seed Type Feminized - Autoflowering
Cross Blue Cheese x Auto 3ª Gen.
Genotype Indica/Sativa Hybrid
Cultivation 75-95 days

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Big Buddha Blue Cheese was first created by selecting a male Blueberry from the collections of several different versions of Blueberry.
The male was selected to mate with our proud mother, and the backbone of many of our breeding projects - the original UK Big Buddha Cheese.
From these crosses, a male with extremely fruity characteristics was chosen as the father of our blue cheese!


Sativa / Indica hybrid (25% Blueberry, 75% Cheese BB)

Flowering time: Indoor 8-10 weeks. Exterior End of October

The sensory experience: Very euphoric, very functional.

Smell: A sweet, fruity, berry aroma with the recognized musky undertone of the original Cheese.

Flavor: Powerful, the flavor of blueberry, fresh.

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Blue Cheese auto - Big Buddha Seeds

Blue Cheese auto - Big Buddha Seeds

Blue Cheese auto is a strain that comes from the Big Buddha Blue Cheese x 3RD Generation Automatic cross. This Indica-dominant plant will give you buds with a very special aroma and flavor where blueberries and red fruits stand out with a marked and intense background of aged cheese. Its effect is clean and euphoric with a relaxing finish. Ready to harvest in 75-90 days from seed.