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From the cross between Moby Dick x Big Buddha Cheese, Cheesy Dick is born. Indica dominance plant that will produce up to 1000gr outdoors of large and compact buds brimming with sticky resin. Its aroma is very powerful and persistent of musky cheese that will give you a strong "knockout" effect in a few hits. Ready to harvest after 8-10 weeks of flowering.
Created in Spain, Moby dick is a Critcial Mass x Jack Herer hybrid. A very rewarding plant with its 'whale(large :-) ) like yields' and a strong 'high resin' content.
It was a formality for us at Big Buddha Seeds to introduce our 'Old Skool Classic' the Big Buddha Cheese to the mix thus creating 'Cheesy Dick'!! The humourous name suggests that this a fun (happy, joking) cross but the results have shown a huge yielding Old Skool flavour plant for the more serious grower!
Cheesy Dick is a very spicy, indica dominant plant with a musky, Big Buddha Cheese spice taste, The resin content is high.... leaving you with a real knockout stone and taste!
Parents: Moby Dick X Big Buddha Cheese 'reversed'
Flowering time: Indoors 8 to 10 weeks
Harvesting outdoors: end of september
Genetics: Indica 95% / Sativa 5%
Sensory experience: Humpback Hard Hitting
Smell: Spicy 'cream cheese' scent, extremly musky dank, extremely potent
Taste: Spicy indica with tones of old skool goodness
Yield: Indoor: 100gr+ / Outdoor: 1000gr+
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