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Cheese (Old School UK Skunk x Afghani) plant noted for its pungent smell of old cheese and flavor. Countless prizes and a long lasting buzz and Indian Oceans. Indoor flowering time: 60 days. Outdoor harvest: mid-October.
It can be classified as a highly commercial variety , comparable to Big Bud , Skunk # 1 or Critical + . It feminized seed that produces good , fast , compact and above all , captivates those who tested for their sweet taste , medium effect and entirely pleasant sensation .
Its intense, long lasting and aromatically Indica taste of cheese, strong , well-cured . The effect is very balanced , completely mixed , physical and mental . It has an average CBD content which softens the amount of THC. Eight weeks of flowering , good productivity , presence in the Top 10 of all Dutch coffee shops , a prize in the High Times Cannabis Cup and thousands of Britons crazy about this variety , complete the picture of success and has earned international recognition .
It looks languid , with long outstretched leaves , fine stems , an heirloom from its skunk , but produces thick and abundant flowers with adequate low temperatures can have light violet color.
Days of flowering to 12 hours : 50-60 .
Composition: Indica 60 % - Sativa 40 % .
Genotype: Old School UK Skunk x Afghani.
Harvest in outside: Until October 15 .
THC: Medium - High . (9 % - 14 % ) .
Production: Medium .
Outdoor height: Up to 2.5 meters.
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