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Txees Bilbo is a feminized seed of easy cultivation and good production. This Cheese is a medium-sized Indica-dominant plant that stands out for its short flowering period and resistance to humid climates. It will produce productions of up to 550 gr/m2 of fantastic buds with a marked and intense aroma and flavor of cured cheese and moderate effect. Ready to harvest after 55-65 days of flowering.
|Cross||Cheese x Kritikal Bilbo|
|Harvest (outdoors)||Early October|
|Yield||450-550 g/m2 (indoor) 1000-1500 g/plant (outdoor)|
Feminized version of the famous “cheese” variety developed and stabilized in England from a skunk and Afghan cross.
Txees Bilbo its very popular for its special flavour and aroma similar to cheese. Its an INDICA with an intense odour and a great taste that lingers in the mouth. It has a relaxing effect and is easy going.
It’s an INDICA looking plant with broad leaves, and medium-sized with a bushy aspect. Very easy to grow, with a short flowering stage which makes it very suitable for both indoor and outdoor cultivation, being ready in about nine weeks indoors and early or mid-October outdoors.
Txees Bilbo is a highly resistant to humid climates and wet environments. It is a very productive plant.
Indoor cultivation can reach more than 500 gr/m2 in optimal conditions.
Type: Indica (indica / sativa)
Indoor Production: 450-550 gr/m2
Outdoor Production: 1000-1500 gr/plant
Indoor Flowering: 55-65 days
Outdoor Harvest: October (Northern Hemisphere) – April (Southern Hemisphere)
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