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|Genetics||Cheese x Black Jack|
|Flowering (indoors)||9 weeks|
|Harvest (outdoors)||Mid September|
|Yield||400-600 g/m2 (indoor) 350-550 g/plant (outdoor)|
Fusion between two high grade strains flights, Cheese x Black Jack. This genetic highlights the virtues of their ancestors to give a new twist to the fragances and flavor of the Black Jack.
It produces long central buds surrounded by plenty of peripheral buds also long and of good quality. Its high production coupled with a revolutionary new flavor with hints of aged cheese and spice makes Sweet Cheese an advisable option for those who seek new flavors and fragances.
Regarding the effects, we must remember that we are dealing with the sum of two engineering heavyweights cannabis. Its effect is strong and stays for a long time, inducing states of euphoria and of relax widely recognized by most modern growers.
Indica / Sativa: 30% -70%
Indoor Prod: 400-600 gr/m2
Outdoor Prod: 350-550 gr / plant
Flowering indoor: 9 weeks
Outdoor Harvest: Mid October
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