DNA CAKE fem - DNA Genetics

One of the parents, Gelato Sorbet by DNA Genetics is a cross between Gelato 33 and Sorbet. Excellent results can easily be achieved with flowers with bluish tones and a high production of resin and terpenes. Its flavor is fruity, inherited from Gelato, and its effect can be euphoric or relaxing, depending on the situation in which it is consumed.

On the other hand we have Lava Cake, a well-known indica variety in the US. This hybridization of a Grape Pie x Thin Mint Cookies achieves a flavor very similar to chocolate with mint and inherits, from its two parents, a powerful and relaxing effect. Its flowers take green, purple and even blue tones.

The result is an indica variety, both in cultivation and in the effect of its flowers. It is a structurally low plant with medium internodal separation and buds with a high production of terpenes and resin.

Indoors DNA Cake is easy to grow, it does not require special treatment and thanks to its indica structure it is ideal for SOG crops. Halfway through flowering, green and blue tones will become visible in its flowers. It can be harvested in just 60 days and at maximum yield it produces up to 400 g/m2.

Outdoors, if it is planted at the end of June, it will not exceed 2 meters in height, so it will come in handy if you want to go unnoticed. Its production does not leave any grower unsatisfied and it can be cut relatively early, in October.

Thanks to the great production of terpenes, its sweet, gassy and creamy flavors are enhanced, giving the feeling that you have just left an American dispensary.

Its effect could be classified as narcotic due to its high power and relaxing effect, both physical and mental.

     Genetics: Gelato Sorbet x Lava Cake

     Genotype: 80% indica 20% sativa

     Indoor flowering: 9 weeks

     Outdoor Flowering: October THC Content: High

     Indoor Yield: 350-400 g/m2

     Foreign Production: medium/high